Catering Menu for 50 Pax with Portions, Dishes and Budget

For 50 guests, a simple starting point is about 8 to 9 kilograms of a rice dish such as biryani or polao, 7 to 8 kilograms of a main protein curry, 4 to 6 kilograms of a second dish such as dal or a vegetable side, and a drink or dessert per guest. This roughly doubles the planning guide used for 25 guests, since the same per-person ranges apply as the group grows. Treat this as a general estimate; Panta Jol confirms exact quantities and pricing through a catering quotation based on the dishes you select from the live menu.

Build variety into a 50-pax menu

The same three-layer approach used for smaller groups still works at 50 guests: one rice-based dish, one or two protein dishes, and one lighter side. At this size it often makes sense to add a second protein option so guests with different preferences, such as a milder curry alongside a spicier one, both have something to eat. Around 150 to 180 grams of rice per person and 150 to 200 grams of protein per person remains a reasonable starting point, adjusted up or down based on the age mix and appetite of the group.

A sample Bangladeshi spread

A sample 50-pax Bangladeshi catering menu could include kacchi biryani or polao as the rice base, beef bhuna or chicken roast as the richer protein, a lighter dal or vegetable curry, a fresh side such as salad or bhorta, and a sweet such as mishti doi or payesh. For offices or mixed groups, adding borhani or a soft drink helps balance a heavier menu. The exact combination depends on what is currently available on Panta Jol's live menu for your chosen date.

Estimate your catering budget

Budget planning for 50 pax starts with the live menu rather than a fixed package price, since Panta Jol's menu items, portion sizes and prices can change. A practical approach is to pick a rice dish, one or two proteins, a side and a dessert from the live menu, multiply each item's listed price by the number of guests planned for that dish, and use the total as a working estimate. The final confirmed price comes back through the catering quotation, which accounts for the exact dishes, quantities and any delivery requirements.

Plan ahead for a larger group

Larger orders generally benefit from earlier booking, since menu planning, preparation and delivery logistics all take more coordination at 50 guests than at a smaller gathering. Sharing your event date as early as possible, even before the final guest list or menu is locked in, gives Panta Jol's catering team more room to confirm availability and plan preparation. Exact lead time requirements are confirmed directly with the catering team for your specific date.

Confirm your menu and delivery details

To move from planning to a confirmed order, share your event date, serving time, venue, estimated guest count, and preferred dishes through Panta Jol's catering page. The team reviews the live menu, confirms availability for your date, and returns a quotation with final quantities, packaging and pricing for your group.